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*NorwegianDemon* · 05-10-2019, 10:04 AM

The Anders Pizza and Sub – The pizza has mozzarella cheese, pepperoni, tomato sauce, onions and meatball cut in half and garlic butter all over the crust. The sub has turkey, lettuce, tomato, hot peppers with mayonnaise and mustard in it.

BarnabasCollins · 05-10-2019, 10:05 AM

Kata Vilde's pizza is called the Snapper. Thin crust pie with spicy marinara, pepper jack cheese, jalapenos and chopped up Slim Jims for one spicy Za. The hoagie is called the Slim Jim and consists of a toasted roll with garlic butter, several Slim Jims and topped with nacho cheese sauce.

Need a little excitement? Snap into these!

SlashACM · 05-10-2019, 10:12 AM

Cainer special: cheese pizza with no toppings, made with a specific type of cheese- Swiss. Sub is just ham and cheese, no other toppings or sauce, made with- you guessed it- swiss

***luke*** · 05-10-2019, 10:27 AM

The Thomason - A classic take on a HOAGIE, its not called a sub but its a hoagie, first off. Anyway, its a classic take on a hoagie with a roll, and in that has everything an italian hoagie has, but instead of having the pepper and oregano last, they put the pepper and oregano after they puts the meats in, so when you eat the hoagie then it all wont be on the tomato or all on the lettuce, looking at you wawa.

tldr: basically an italian hoagie but you put the pepper and oregano before you put the lettuce, tomato, onion, etc on so you the pepper and oregano doesnt fall out if the tomato or lettuce falls out while youre eating it

Jenny · 05-10-2019, 11:25 AM

Olivier Cloutier's signature pizza is the Ass Cap'n Surprise, and no, that's not short for Assistant. It's only available in size small, but that's about as much of it one person can take, bc it is packed with spicy as fuck toppings. So many toppings. What's the surprise? Nobody is quite sure. Extra cheese, maybe?

Narconis · 05-10-2019, 11:29 AM

The “Geezus Kryyst That’s good!” pizza is an extra sauce pepperoni, extra onions, jalapeno, pineapple, sausage on half, bacon on the other pizza. The Kryyst Sub is a salami, capricola, pepperoni, onions, hot pepper relish, with extra mayo on parmesan oregano.

WordS: 41

**bk1689** · 05-10-2019, 11:29 AM

Brennan Kennedy Jrs pizza is simple. A donair pizza, by far his favorite kind and he will force it on anyone that even mentions ordering a pizza.

His sub is... surprise, a donair sub. Because you can never have enough things that are like a donair and everyone needs to experience the amazingness of this food.

Tomasnz · 05-10-2019, 11:32 AM

Peter Larson known as the wall in anchorage had a local Deli design a fitting sub. It is a simple sub, ham cheese and mayo, but the twist is that it comes 12" only, but precut into 1" bricks. These are stacked like brick work into a special "larson" wall tray, and then additional cheese is added on top of the 12 mini subs. Then streaky bacon laid in parallel rows atop the cheese. This is grilled the served into a takeaway box branded with an image of Larson's goalie mask.

It's a bit messy to eat but great to share.

Fordyford · 05-10-2019, 11:38 AM

The big trade combo: This combo consists of all your favourites, except traded for something worse (like Tony Ford was). Pepperoni pizza, but made with sausage instead of pepperoni and slightly weird tasting cheese. The sub would've been an ideal breakfast sandwich, eggs, bacon and sausage all combined. Except the sausages are over processed, the bacon is waaayyyy too salty, and the eggs are somehow sub par, but you can't quite tell how.

That makes up a combo that noone will ever want to eat.

*Julio Tokolosh* · 05-10-2019, 11:44 AM

"What's up gangstas!? Welcome back to Diners, Drive-Ins, and Dives! We're still at the SHL Pizza and Sub shop for our special SHL sponsored show, and we just tried the Dick Clapper Sub, which was an engorged treat with a creamy finish. After washing our hands and lightly shampooing our goatees, we're going to switch over from the vegetarian menu, back to the good stuff. To introduce the next item on today's menu, we've invited in its namesake, Mr. Julio Tokolosh".

Tokolosh enters the frame and walks smoothly up to Fieri's side. He makes eye-contact with the camera, catches himself, and then looks at his mark.

"Now, Julio, you've been in the SHL program for just over a season, is that correct? Most player's don't get a meal named after them at all, nonetheless after one season, where you scored 8 points in 50 games, but the league has taken a liking to you, and for that? You get a pizza/sub combo!"

Julio grins politely. He has been instructed to not speak yet. Guy puts his arm around Julio's bovine shoulders and walks him towards a bar table.

"Here we've got 'The Toko Meal' and it smells funkalicious. First, we've got the pizza slice. It's a soft crust bread, absolutely smothered in 5 different cow cheeses! Swiss, Bleu, Brie, Mozzarella, and Ricotta; broiled and infused with half a garlic clove! Let me tell you guys at home, this looks like the bomb dot com tasty. Julio, tell me a little about where these cheeses are made."

After a breath that will surely be edited out in post-production, Julio explains what he can about the cheeses.

"I'm more of an athletic cow, and less of a dairy cow, Guy. But my family has taught me a little bit about it over the years. My mother would tell me stories about getting woken up with big rubbery nipple clamps that would suck the milk right out, or sometimes a guy would come over and do it by hand, into a big bucket." Guy's face drops for a second as Julio starts down an unpleasant tangent. After correcting his smile, and putting his arm back around Julio, Guy interrupts.

"Woah! That is off the hook! Let's take a peek at our next course. This burger is a triple stacked patty, that uses every part of the cow!" Julio has been recovering from the dark mental path that he was on. He always knew that his mother had been a working girl in her younger years, but having to recall it while on camera was more troubling than he believed it would be. The slippery slope of selling her milk had led her to sell much more years later.

As Guy said "cow" Julio started to snap out of his stupor. "Cow..." he repeated in his head as he refocused on the room and the food in front of him. "Cow?"

"Brisket, chuck, and sirloin, all ground up. Flame broiled until a juicy medium rare, put on a Hawaiian king bun, and topped with a splash of old bay seasoning, smoky bar-b-que sauce, and some fried onions. It is garnished with a half pound of wedge cut potato fries, obviously with a little more garlic and sea salt. The baby is so big that they should serve it on a garbage can lid!"

Julio's eyes glow red with fury. He swings to knock over the triple stacked burger that is oozing his relatives' blood. Guy intervenes, and Julio is only able to spray potato fries at the camera. The producers look concerned.

"That's the sandwich you are putting my name on?" Julio exclaims to Guy, before realizing that Mr. Fieri himself had not come up with the sandwich and was only there to promote it.

After being calmed down by Mr. Fieri's private security team, Julio's agent arrived to help explain the matter.

"The league likes you, and you're a marketable asset. Yes, in the short term that is going to be a bit more work and a bit of selling out, but in the long run, it means that other cows can see you as a hero, and see that they can have a future off of the farm. They don't have to sell their bodies so that their families can be comfortable. You will play a major role in that! But for now, it means endorsing the burger *ahem* The Toko Meal, and being above it all."

Julio takes a few deep breaths.

"I don't care about that. Everyone knows you don't mix a wet and dry rub. If you can get them to take the bar-b-que sauce or the old bay off, I'm fine with it. but together they'll just combine for a weird taste and a bad texture."

A nod and another big exhale.

"I'm sorry if I overreacted. Let's go finish the segment."

Steelhead77 · 05-10-2019, 12:25 PM

Esa Parmborg's Pizza/Sub combo called "Parmageddon" is as many would expect. The Pizza would be a chicken parm pizza, containing pieces of breaded chicken cutlet, with marinara sauce and mozzarella cheese. The Sub is of course a hot delicious chicken parm sub with the same ingredients, toasted up nice in the pizza oven. Winner Winner Chicken Parm Dinner!

---> ParmBorg Highlights <---

#1 All-Time SHL Goal & Point Scorer
- First 2,000 TPE Player in SHL History -
- First 400 Goal Scorer in SHL History -
- Only 500 Goal Scorer in SHL History -
- First GM to Win 5 & 6 Challenge Cups -
Esa Anrikkanen Award - SMJHL ROY - Est. S34
Vidrik Onoprienko Award Winner - S45

Dragonite

Flareon · 05-10-2019, 12:51 PM

The Perry-oni Cornbo

Pizza: Double pepperoni and sweetcorn, with extra saaaauce

Sub: pepperoni, sweetcorn, gherkins and mayo

bilbo · 05-10-2019, 12:53 PM

The DOMinator - The pizza is all about the meats - extra chicken, extra thick-cut bacon, red onion, and yellow peppers and deep dish to represent Dom's Michigan roots and love of BBQ chicken pizza. The sub is even more about the meats - pepperoni, salami, pastrami, and roast beef with just a little lettuce, tomato, and Italian dressing. Just like, a ridiculous amount of each of the meats. Most say they can't finish the whole thing without taking a break.

**.bojo** · 05-10-2019, 01:00 PM

the pizza is a southern-tropical specialty: pineapple with mushrooms on top of cheese, but the sauce is bbq sauce.

the sub is actually just a biscuit with chicken. Guys, my name is fuckin' bojo, of course it's gotta be a bojangles biscuit. christ.

tweedledunn · 05-10-2019, 01:17 PM

BBQ Pork Bork Pie & Meatball Sub

Pizza Pie = BBQ sauce / Pulled Pork / Pepperoncini Peppers
Sub = Meatballs / Provolone / Marinara / Banana Peppers

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