1. Your player’s name, position and Discord ID (this can be important for later questions)
Berg Svensen, D. Gibia#2529
2. What kind of a player you want to build (sniper, playmaker, a goon)
"what if brent burns won chips?"
3. SHL has several ways of earning money, which is important for your player’s development. There are articles and podcasts, graphics and of course jobs within the league. What is your prefered way of earning money?
jobs and obviously a contract seem like interesting ways to make cash. i'm not a guy who can shit out 10,000 words a week, but SHL is a really good concept and i want to be somebody.
4. What do you expect from the team that drafts you? Do you care about the success in the development league or do you just want to be a part of a good locker room?
i'm not gonna be success-driven in my very first season; i know i won't be very good. 
5. How active you expect to be? Scale 1-10, 1 being inactive, 10 being „I don’t actually sleep, just sit behind my PC doing SHL tasks“
it's like a 9 right now. might cool off a little later, but right now i'm just talking to a bunch of different people and it's great. hopefully i can focus more on writing and serious stuff later.
6. How open are you to feedback from our side on your build?
very, very open. please, if there's anything you see that needs changing, tell me.
7. Finally...are cereal a soup? (I am actually interested, this is not a random question, I truly care)
I would say no, cereal in milk is more simply comparable to a food in sauce - there's very little interaction between the cereal and the milk to make it a single dish, it is not a cohesive whole - and in fact it is considered the same dish (cereal) if eaten dry. It might work as a simple sweet pudding if allowed to soak and meld a bit, perhaps, instead of being eaten crunchy (which is where I was getting the food-in-sauce likeness).
Hot cereals might count a (sweet) soup, especially if there are other ingredients (like a gruel with grain and milk, and spices, dried fruits, and egg yolks to thicken) - though I think it would depend on consistency. Something thicker, like a gummy oatmeal, would probably be more closely related to a pudding, but a thin one might well be soup. Even cold cereal might work as a (sweet) soup if there was more going on with the milk, some other ingredients and flavorings - then it would be a cold, sweet milk soup with the cereal bits acting like dumplings.
The dictionary definition of soup is basically a savory definition, citing a combination of liquids, or meat and vegetables in broth or water (with other ingredients for flavor and texture), though there is a secondary definition that covers mixtures or substances resembling soup - which is how sweet soups, cold soups, and other more unusual sorts of soups earn the name.
I think (cold) cereal is just too far removed to earn that label, being cold instead of hot and sweet instead of savory and separable into its parts instead of married into a single dish and only having two ingredients, that is, not being a complex mixture or a greater-than-its-parts whole, and having other words which are better definition matches (cereals, puddings, foods with sauce, etc). A soup can still be a soup with a couple of these alterations, I think having all of them is too many for it to fit that category.