Believe it or not I have done a lot of cooking in the kitchen and during the holiday season it’s my second favorite room in the house to be in. You of course know the first. This season like every season I make a classic spinach sausage bread it’s ingredients are only the best, Organic Spinach, Organic Onions, Italian Sausage straight from Brooklyn and the finest cheese also from Brooklyn Mozzarella and Parmesan. I also get the pizza dough from my favorite pizza place, you can ask them in advance, this year I made 15 breads. This is my recipe for 3 breads: I take 4 boxes of frozen leaf spinach and boil it in water and then drain every bit of water out of it. This year Esa helped me with that, he was on spinach draining duty.  I take 3lbs of ground sausage and cook it with 3 onions until thoroughly cooked, then I add 1.5 lbs or 1.5 blocks of mozzarella shredded along with ½ cup of parmesan and stir it together then I stir in 3 eggs and the spinach. Once it’s all mixed I roll a dough out and put the mixture into the center and then fold up the bread and seal it with egg wash. I cook it at 350 for 35 min until dough is cooked and brown. It’s Delicious. As you can see I am a master at everything I take on. Cooking is only one of my many talents.