Tibuk Soonika is a terrible cook. But that is fine because ever since he has been transplanted into Swiss life he has learned the wonders that are Fondue and Raclette. Both dishes Tibuk has found out have proved rather hard to mess up really badly. Tibuk has in fact become so enamoured with these means of cooking that he has ventured out to try and see if he can give his own twists to these classic hearty dishes. Recent attempts have included; using bacon fat fondue to cook breakfast foods or "Breakfast Fondue", using traditional pacific seafood (shipped from the home boys in Anaheim) in Raclette, Various experiments with different cheese in Raclette, and finally the crowning achievement "Caramel Fondue". The world of Swiss traditional foods and cooking are becoming a staple at the Soonika house hold and it does not look it is going to be changing. Even if the trainers in Chicago are harping on him about his love handles.