Karl is quite handy in the kitchen. His favorite meal to whip up pre game is chicken alfredo fettuccine. He first got inspired with pre game meals in his rookie year when Essa @Steelhead77 was feeding the team the best chicken parm sammiches.
His secret for making the dish so tasty is to severely undercook the pasta (we're talking 2 minutes instead of 7), use an entire stick of butter for the sauce - When you think you have enough, add another cup.
Finally he combines everything in a casserole dish and bakes the combination for about 30 minutes. The resulting dish is both delicious, carb loading for that big game, and if you add enough garlic you're breath will be repulsive enough that no one will give you the stinky glove out of fear for their glove.

His billet, sweet mamma June is also known to be the best southern Louisiana chef in all of Halifax. The team frequents her yard for her world famous milkshakes (Thicc Cheezy @sailingdrumstick in particular has taken to them quite fondly)