Kennedy Jr is known not only just around the Big Parm as the wolrds premiere chef, but the city of Calgary as a whole knows that he is no stranger to the kitchen. There is not a thing that he has not been able to master, wether it's a lemon meringue pie, that is just the right amount of sponginess, a creamy hollandaise sauce for an amazing eggs benedict or a souffle that has been known to bring people to tears of joy after they taste it. Since coming to Calgary, he has added a baked chicken parm as well as a chicken parm sub to his repetoire of course and they have been voted as the best chicken parms in the city for the last 3 years running. Kennedy has become the teams own personal chef and looks to negotiate some terms into his next contract about the kitchen area of the arena.