Being a big guy, Joln loves to cook big meals, and has mastered the big holidays when it comes to cooking. Being Christmas and all, he always prepares for the holidays by making his specialties, along with a few recipies he gained by living in the United States and Canada for so long. While he does well when it comes to making the main course, his specialty is making side dishes. Swedish Meatballs, Mashed Potatoes; you know the drill. He's learned to widen his pallet over the last few seasons, usually being very picky when it comes to ingredients. For mashed potatoes, he always uses garlic he buys the day before, then minces it as he mixes. For Swedish Meatballs, he always tries to use the freshest meat possible and tries not to freeze it at all. With that said, he always wants people to enjoy his cooking, and will be happy once his teammates and family eats it.