Dom has come a long way in the kitchen, especially from juniors to his first year in the SHL. In the SMJHL, he was only a step above knowing that you shouldn't leave raw chicken on the counter for a full day. Before he sailed off to California to join the San Francisco Pride, he got some cooking lessons and is now very fond of grilling veggies (only burning a couple pieces of asparagus) when he is outside and can cook chicken breast a couple different ways (only sometimes cooking them too dry, but if he is not distracted, it usually turns out just fine). He tries to make a habit of cooking for himself, but when he's feeling like steak or seafood, he does like to go out to eat. Those will be the next proteins he learns how to master, but he's still got a ways to go in the kitchen.