Ola Wagstrom has some cooking talent. It isn’t quite intuition, but if there’s a recipe, he can follow it to the tee and have it turn out perfect. He is a master chef of sweets, and particularly loves making French desserts such as croissants and eclairs. If he wants to keep it simple, he’ll make cookies; he loves making thumbprint cookie particularly, which are great for mindless snacking. Of course, his typical meals aren’t desserts. He likes to make soups for himself often, giant cups of it. His vegetable barley and minestrone soups are said to be his finest, and they can either serve as lunch or go with a meal at dinner. His favorite meal to make is beef wellingtons, which are basically pastries that are delectable meals. He can also serve up some great sides, so suffice to say he is more than capable of cooking up whatever he desires before a game. People have even said he should start his own restaurant after he retires from hockey, so his cooking must be quite good.