Kata Vilde should have no difficulty with a home quarantine. A known gourmand, Vilde will use the time to experiment with and develop new recipes to his ever growing repertoire. The first experiment will be with a Captain Crunch cheesecake, a rather silly yet delicious craving. The thought is to use ground up cereal for the crust, mix in some strawberry flavoring to the cheesecake batter to mimic the flavor of the crunchberries and finally to top the cheesecake with a layer of Captain crunch itsself. Another attempt will be to make a Cornparm. What in the hell is a Cornparm? It'll will be like a corndog made of chicken parmesan. Using a precooked chicken tender, it will be first skewered on a stick and dipped in marinara sauce. Then it will be rolled in a mixture of parmesan and mozzarella cheese. Finally it will be dipped into a corndog batter and deepfried to a golden brown. As he bites into it the goeey cheese and sauce should flow like liquid love into the waiting mouth of our guinea pig Esa Parmborg @Steelhead77