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Ranking the IIHF teams by their country's national dish
#7
(This post was last modified: 07-13-2020, 09:41 PM by TheHockeyist.)

One: Russia doesn't even pronounce it "borscht" - that seems to be a Bulgarian interpretation of the letter щ. We spell it борщ (same spelling) and pronounce it like "borsh" but with the final sh kind of mixed in with a y sound, and normally spell it in English as borshch (referencing the historical pronunciation of щ as "shch") or less commonly as borsch. I get why English speakers spelled it the way they do, but it's not the way Russians pronounce it at all.

Two: Hate it? Try okroshka, shchi (a cabbage soup), pirogi, or maybe kompot. Kompot's pretty well known.

Second-to-last place is disgusting. I demand a refund of my time reading this article.

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S48 Four Star Cup Champion (Vancouver Whalers)
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RE: Ranking the IIHF teams by their country's national dish - by TheHockeyist - 07-13-2020, 09:41 PM



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