Choice 1

The funny thing is, Magnus relished being the team chef. He was the son of a restauranteur, after all, and his mother was the best chef in Örnsköldsvik bar none. He grew up helping her in the kitchen during the off-season, the summer months, and although not up to her level was better than most when it came to plating up delicious, healthy food. Although some of the orders from the team were rather odd, he tried his best to deliver what was asked for, and sometimes substituting in healthier ingredients than what the original recipe called for without the teammate knowing that the substitution had been made. Sometimes, he just outright ignored the weird orders such as pilk, rum ham and milk steak that came in. He wasn't going to waste food that way.

Soon, it was widely agreed that Magnus's cooking was actually better than what the previous team chef had served up, and teammates began to eagerly line up when it was his turn in the kitchen.