PROMPT 1

Yes! I do actually like cooking, so this is not a bad job by any means. The only problem here is that I am not used to making food for more than like two people. So I am definitely not taking orders, and everyone will be served the same food whether you like it or not. My mentality would be to serve smart food during the day (before practices or games) but actually good food afterwards. So the pre-game and pre-practice meals would be more of a gasoline for the body. And then after the job has been done, it would be time to reward the team with food that actually tastes good.

Being from Finland, Nordic cuisine is my specialty and probably would be the cornerstone of my cooking. Luckily we have some other Northern Europeans too, so at least they would probably appreciate that. Besides that, everyone loves (not copy) pasta and that I guess is also something that would be easy to make for a large group, so be prepared for a lot of carbonara, lasagna etc.