Ah man, Ryosuke Sato is super excited to move on to a career as a chef. People may be thinking, since he comes from Japan that he would be making something like sushi or ramen, or maybe because he loves the Vietnamese in Vancouver and Toronto that he would be making some pho or some banh mi. However, little do you know, but Sato is terrible at making such foods and he doesn't want to disappoint the flavours of the originals so he will be a very specialized chef for a food you can't mess up! Ryosuke puts on his apron and chef hat and begins gathering the ingredients. Lettuce, cheese, tomato, salsa, honestly anything you want because the kid is making crunchwrap supremes! Taking customized orders from the team, Sato is wrapping all the goodness into hexagonal wraps and heating them on the pan. This is definitely keeping the team full and depending on what the custom orders are... it may actually be healthy! Although we definitely can't count out the odd orders here and there.