S63 PT #3: Hell's Kitchen
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JNH
Registered S35 Challenge Cup Champion || Still Drunk
Alright so I'd make a pasta that I've been loving lately. It's simple, but real tasty and the carbs are good to get everyone's legs going before the big game that night. So we're going with noodles first and it's gotta be a nice penne for us. Fusilli is also good for this dish but for pre-hockey I prefer penne. Then with the sauce we're going with a nice Four Cheese sauce (I use Classico if it's on sale, or if you're feeling bougie I guess). In the sauce we're sauteeing up some white mushrooms, red pepper and red onions. The meet for the dish is going to be some mild italian sausage. I prefer this dish made with hot italian sausage - if you do it right the heat seeps into the sauce as you make it and then into the pasta as you combine it and it's a beautiful burn. But pre-hockey, we can't have everyone shootin fire out there (in the wrong way) so we'll be keeping it nice and mild.
And that's the dish. - - |
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