Option 1

Fools - everyone knows that any bread dish is a thousand times better if you can bake your own bread to go with it! My lobster rolls are the same ones that beat Bobby Flay, nothing can stand in their way!! 

Salt those boys, throw them on a griddle, and make sure to toast the buns, and they come out airy, soft, crisp, and juicy - filled with buttery garlic and deliciously tender. It’s almost cheating, bringing a dish like this into a cook off competition! Moreover, you can spice it in dozens of different ways - throw on some chili powder and smoked paprika to get a much smokier, spicier version of the dish, or throw in basil and rosemary to get one that’s almost reminiscent of an ultra high end pizza topping. You can even braise it in milk and butter to make a sort of poor-man’s chowder, and barely even change the recipe - it’s still fast, still delicious, and still versatile,  you just need to remember to make more dense buns for the dipping, rather than the usual, lighter ones. Those will fall apart. 

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