Graj would definitely be the cooking champion. Throughout his very single life as a hockey player, he grew tired of making the same boring and rather unappealing college kid dinners, and for the last ten years has been practicing making his own dishes. His best dish is his ribs, and that certainly is what he will make for the Philadelphia Forge cook-off. He uses apple juice to coat the first layer of the ribs, an Applewood rub to give them a bit of a smoke flavor, and then another seasoning depending on what he's feeling that day. Usually he will use a black cherry blend, but could also use a hickory chipotle, or maybe something sweet, or just the Applewood blend. Never more than three seasonings at a time though, because the flavor profiles just get drowned out if you use too many. He typically just eats the ribs with a couple of ears of corn and a can of baked beans, so that is likely what he will cook for the event.