Prompt 1: Lias, after spending his entire season with the Winnipeg Aurora, is very surprised to discover that there are people in Los Angeles who do not know that he is the master of sandwiches. For this cook off, Lias dives into the repertoire of incredible sandwich ideas his moms have developed over the years for their sandwich shop back in Visby. He works up a whole spread of tiny sample size versions of these sandwiches, from basic things like caprese finger sandwiches with slices of fresh mozzarella and tomato, to specialties like the odd but amazing open faced meatball sandwich, with a spread of homemade mashed potatoes, topped with sliced meatballs, drizzled with gravy, served with a lingonberry dip and some slices of homemade pickles. It is an unconventional submission for a cook off, but Lias is confident that his new teammates will see the value of a perfectly constructed and crafted sandwich and appreciate the art for what it is.