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Despite growing in a swiss village from a french family, the impact of greek cuisine was always there for N'Zola and his family. The meals were easy to prepare from fresh ingredients, no bullshit chemicals or preservatives added onto as well as being affordable. One of their go-to comfort meals was pastitsio, called the greek lasagne by some, but not even remotely the same dish. They had it first time while on a vacation and had to start making it themselves immediately after arriving back to Switzerland. So after careful consideration to not fall into the trap of being forced to make it over and over again after this one time, N'Zola decided to cook it up with his familys own recipe, for the first time ever. It went pretty well until Georg had to whip up some white sauce, which for the first time ended up burning and the second time ended up clumping. What an amateur am I right, but it was not a hit among everyone else who had put on some gourmet food with expensive ingredients so this dish made for peasants did not win. Sadge