I think that the Seattle Argonauts would no doubt have a steak cook off in the offseason. The tales and pictures shared between players of the steaks and barbeques in our locker room have all looked amazing, I would no doubt love to do a steak cook off between all of the players and see who truly is the grill master. Whether it be a simple salt and pepper on berta grade beef, a two pound tomahawk that puts you into a food coma immediately after eating it, or a fancy butter basted T-bone in bone marrow broth, I can foresee all Argos players crushing the challenge. Squidwardo would definitely go with a nice flank steak marinated in montreal steak spice and applewood barbeque sauce, with a dash of soya sauce, worchestshire sauce, and applewood smoked hot sauce to bring in some more flavour. Let the barbeque heat up to 375, then on the grill for 5 minutes one side, 7 minutes on the other to get a nice sear and letting it get to a nice medium-rare, it would be top tier.