Jennifer is a great cook due to the time she’s spent in both South Korea and the United States, and feels confident about winning this cookoff. She starts with Tteokbokki and Fried Chicken as the appetizer, with a mix of protein and carbs to start the meal off. Next are the greens, with which she decides to go with a Dubu Salad, which is made with tofu, as well as Kimchi Kongnamul Guk, which is a soup made with Soybeans as well as Kimchi. For the main dishes, she decides to go with Kimbap, which is similar to sushi but only has vegetables, Galbi, which are short ribs, bulgogi, which is marinated beef, and cheesy kimbap, which is a mixed rice dish with beef, egg, and vegetables. For dessert, she makes Dalgona Coffee and Bingsu. Overall, the plethora of Korean dishes does win her the competition, which she is happy about as not only does she like winning, but she likes sharing her culture with her teammates.