Option 1:

Galton Woggins has spent a considerable amount of time in the kitchen. He enjoys cooking for strangers, friends, family, and all who need a bite to eat. Hopefully this competition will be a cinch, and sabotague is no way to win a friendly cooking competition. Oftentimes preparation in advance is always the way to go in terms of cooking. Mr. Woggins would always keep ingredients at the ready and prepare to make the following meal that he has decided to share:

Make sure to have chicken breasts and deveined and deshelled shrimp in the fridge left to marinate in a soy sauce, lime juice, cumin, brown sugar, smoked paprika, oregano, and olive oil based marinade. Take that out and get a frying pan ready.

After this step make sure to cut up yellow onions, bell peppers, tomatoes, and shelling some sweet corn as well. Set aside in a bowl for later.

While the frying pan is getting temp, cut up tomatoes, onions, jalapenos, avocado, cilantro, and limes to make both a pico de gallo and a gucamole. Alongside both of those, Mr. Woggins would take all the following ingredients (aside from the limes and cilantro) and cover them with olive oil to bake. Including tomatillos to the baking tray, he would take the ingredients into molcajetes and create a salsa rojo and a salsa verde to enjoy alongside this meal.

Once this step is done, he would begin a pot of boiling water and chicken broth. In a separate pan he would toast washed long grain rice in butter before adding it to the boiling pot to cook with some saffron and salt.

Take a cast iron frying pan out and lay either olive oil or butter down. Cut the chicken into long strips and begin to pan fry both the chicken and shrimp, adding your vegetables that you cut up earlier in. Season with salt, pepper, cumin, smoked paprika, mexican oregano, and a touch of balsamic vinegar. While these cook, over a gas stove place down flour and corn tortillas over the flame. Don't burn them, but allow them to slightly char. During this process remember: colour equals flavour. Once your tortillas are done make sure to wrap them in a heat retaining cloth or aluminum foil to keep them warm.

Cook until done (this process takes around 15-25 minutes) and plate the fajitas, rice, tortillas, and dips for assembly with some fresh cut limes, sour cream, grated cheese, and some tortilla chips. All this to create a build your own meal to allow for variety as to appeal to the entire teams tastes should ensure victory for both Mr. Woggins, and yourself.