Option 1: 
Gordon-William Gibbles comes from a family of amateur chefs. His dad was well know to have team meals made in the players clubhouse before games during his time in Minnesota. GW did not fall far from the tree in that regard. Even in his days in Great Falls, he has been a big fan of making BBQ for his teammates to enjoy. Lately Gibbles has been on a rib kick, coming in to the clubhouse in the morning to start the smoker and get a few racks started. He usually goes with a mixture of pork and beef ribs as well as a few different styles of BBQ sauce. His latest creation is an apple cider and brown sugar based sauce. Gibbles has been approached by a local restaurant in the Twin Cities about partnering to make a line of sauces for sale in the Monarchs home turf. He should easily win any teamwide cook off.