Ursin Zimmermann loves eating Fondue, Raclette and cheese in genereal. Well and that's why a small swiss cheesemaker decided to work togheter with Ursin. Ursin knows this cheesemaker for a long time because the son who will one day be the successor of this cheese dairy went to school with Ursin and is one of his best friends. The cheese dairy is known to rely on local farmers and pay fair prices for their milk. Ursin, who him self grew up on a farm, realy likes this approach because he knows how bad the milk prices are for local farmers.
So he's trying to make this swiss cheese brand a worldly known cheese brand and therefor makes a lot of promotion videos on his instagramn or writes how delicious this cheese is in his weekly twitter posts!
Ursin doesnt want to get paid for doing this but just wants to know when there is a new type of cheese which he can taste.