It’s got to be Minamino’s Southern Sashimi Service. Part of the name comes from the fact that the kanji used for Minamino is ‘South’ and almost sounds like a fish thing. Anyways, sashimi has been one of Minamino’s favorite dishes and for many folks, having quality, fresh sashimi at a restaurant alone is extremely difficult to get. Now being able to have on demand once a week or twice a month, substantially sized slices of sashimi delivered to your door, having just been prepped right before delivery, makes it a mouth watering delicacy that any high end customer living in this pandemic world, but still wanting to enjoy delectable and succulent fish will appreciate. There will be two options, one being the standard preparation prior to delivery service. The ‘Ultra’ tier of subscription will have a qualified chef come to the person’s place of residence, prepare the sashimi for them in person so that the freshness of the fish and the preparation can be guaranteed to be of the utmost quality.