S74 mPT#2: Professional Crastination
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For lunch yesterday, McBride had the same thing he has every single day; standard breakfast food such as eggs, tater tots, sausage, pancakes, and things of the like.
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Svatos rewarded himself yesterday with some East Side Marios. After the team started seeing some success all you can eat bread sounded like a good time! Of course he paid for it at practice, and skate an extra 30 minutes to try and make up for it.
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Jarrod Lakemore had Beef on Weck for lunch yesterday. While Buffalo probably is most known for the wings, beef on weck is another popular Buffalo specialty that Jarrod has come to love.
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Jacques ate protein powder right out of the goddamn tub. No water or milk just his saliva to get that bad boy powder down his gullet
![]() GP | 10 G | 17 A | 27 P | 56 SOG | 16+- | 6 PIM | 39 H |
GP | 5 G | 4 A | 9 P | 34 SOG | 16+- | 6 PIM | 14 H |
GP | 10 G | 11 A | 21 P | 52 SOG | -4+- | 8 PIM | 37 H |
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2nd All time Kelowna Hits (213)
3rd All time Kelowna Goals (36)
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Meo had something really good. He made grilled salmon with roasted potatoes and a glass of wine! I know this seems like a high class meal until you see the garbage can and see it is a frozen meal.
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My player ate a really lovely lamb stew yesterday, with some dumplings and a bit of a fresh apple juice. It was delicious and I look forward to a great meal again.
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As a growing baby, Westley, had a big lunch yesterday, his meal started with pasta that was covered in ragu and parmesan cheese, about half of which he ate and the other half fell into his bib or onto the floor, after which he got to drink a nice bottle of warm milk before taking a nap.
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Mr Zopf is eating the finest baguettes and butterzopf every day. This gives him the most strength to prep himself for the seasons. Hopefully there's more zopf to come
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Lund invited some of his teamates yesterday to ate one of his family recipe, buffalo chicken mac'n'cheese. Everyone loved it, and some asked for the recipe.
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Yesterday Paul Bondage had six pepperoni hot pockets for lunch. He had a rough game afterwards to say the least, not his brightest moment as a professional hockey player.
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Cormier had a classic quebec tourtiere for lunch yesterday. Pork and beef cooked with onion, garlic and seasonings, mixed with mashed pitatoes and shoved in a pie crust. A must have this time of year
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