Hot Potato Trophy - SHL S51 Sim 4
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![]() Moderators Yogurt Lord Tracking Spreadsheet SHL S51 Game 55 - TEX @ LAP SHL Game 55 Advanced Taterlytics Report: Posessor: Tony Ford @Fordyford Team: Los Angeles Panthers Victim: Josef Kubinec @"Marc Bradford" Team: Texas Renegades Time: 8:21 of 2nd period Total possession time: 28:21 Hot po-take-to: Ford takes to the ice once again against Texas, although unlike his last run Ford somewhat quickly gives up the Potato to Josef Kubinec. Josef not really knowing what the Potato is, stuffs it into his pads for safe keeping and skates on. SHL Game 55 Advanced Taterlytics Report: Posessor: Josef Kubinec @"Marc Bradford" Team: Texas Renegades Victim: N/A Team: Los Angeles Panthers Time: N/A Total possession time: 36:39 Hot po-take-to: Kubinec carries the Potato for the rest of the game, not doing much in the game besides scoring the game winning goal in the shootout. Kubinec leaves the game happy to do his part in his team's victory, little does he know that the mystical Potato is still in his pads waiting for the right time to act. SHL S51 Game 61 - WIN @ TEX SHL Game 61 Advanced Taterlytics Report: Posessor: Josef Kubinec @"Marc Bradford" Team: Texas Renegades Victim: Gaspard Boone @Im_A_Boonana Team: Winnipeg Jets Time: 2:34 of 1st period Total possession time: 2:34 Hot po-take-to: Early into the first period against the Jets Kubinec dumps the Potato onto Center Gaspard Boone. Boone who for some reason wears a coon skin hat under his helmet shoved the Potato up there for safe keeping, and to keep it warm. SHL Game 61 Advanced Taterlytics Report: Posessor: Gaspard Boone @Im_A_Boonana Team: Winnipeg Jets Victim: N/A Team: Texas Renegades Time: N/A Total possession time: 57:26 Hot po-take-to: It's a quiet game for Boone has he doesn't end up on the score sheet or record a hit. Also the Potato has been acting oddly quiet as well, but we don't know if it's because the delayed start to the season or if the Potato has something else sinister in mind. Keep reading to find out what is going on with our favorite spud. |
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