Magnus Liljestrom fancies himself a bit of a chef, having grown up with a mother who owned a restaurant back in Ornskoldsvik. His show would be focused on Swedish and Scandinavian snack foods and things that go beyond what you would find in IKEA stores worldwide, such as meatballs and lingonberry sauce.

For example, a Christmas episode would feature something like Jansson's Temptation, which is a classic Swedish Christmas dish made with potatoes and anchovies - something like a fishy scalloped potatoes, as well as Raggmunk & Lingonberries which is a potato pancake with lingonberry jam on top, and Saffransbullar which are saffron buns, twisted into a braided shape. This episode, he would have Burlok Sulfurgold @leviadan, himself a noted potato enthusiast, as co-host as they explored the different ways to eat potatoes in a Swedish manner.

A seafood episode would of course involve gravlax, cured salmon, and the production and the consumption of that most smelly Swedish treat of all, surstromming, which is fermented herring. Gubbröra would also get a mention - this is an anchovy and egg salad combination which is served on dark rye bread much like tuna salad, but stronger in taste and smell due to the anchovies used. Of course, a smorgasbord would be the best way to end as a season finale, where he would invite the whole Detroit Falcons team to partake in a traditional Swedish feast.