With a bit of extra time on his hand, Ryosuke Sato really enjoyed cooking and decided to start a cooking show on his YouTube channel where he shows the various other things that he does off ice. Coming up with a name was hard but eventually he decided on the name "From East to the West-East." It describes his path in the SHL, as well as the fusion foods that he will be making on the show inspired from his roots in Japan that he brought over to West-East of North America (referring to Vancouver and Toronto). Luckily for Sato, Vancouver and Toronto are pretty multicultural cities so it wasn't hard to find the ingredients that he needed for his Japanese fusion foods, as well as chefs who are already masters at the art. 

The show takes place in Sato's very own apartment kitchen in Vancouver with shots of his various adventures in which he obtains his ingredients. Currently, he only found the time to film a couple episodes to put up but his most viewed one featured a Japanese-French fusion dish called Doria which is a rich, oven-based rice dish mixed with cream sauce, vegetables, and topped with mozzarella cheese. Sato learned this dish after trying it at a local Vancouver restaurant as he proceeded to ask the chef to teach him. So far, there has yet to be any special guest appearances on his show but after talking to teammates in the locker room, some say that they'd be willing to come on the show. There is even a potential for a special cook-off episode with fellow North Stars prospect Alexei Petrikov. Hopefully Sato will find more time to upload videos as fans wait for the next installment of "From East to the West-East."