4. 3 TPE
Of course there are no such superstitions in the SHL, who would believe in such stuff anyways? Right? Guys...

Well, I think there is one big superstition in the league, and that superstition is that Micool is goning to win the cup. And with that being said, it is kind of not. And I think exactly that is the superstition. In saying I'm going to win the cup you take your chances of winning the cup in the end. Let's take a closer look at that assumption. Last season, Micool made it to the finals and lost. That was the closest he came to winning the cup, but he fell short. In this season, the second round of playoffs was the end, in the last few years before he made it once to the semis, but never further. Let's see how this whole thing plays out this season. I think the whole league would love for Micool to win the cup, it's like everyone knows it's going to happen. We will see, let's break this superstition.

5. 3 TPE
Have I ever told you the story of one of the pioneers in SHL? No, then go listen closely. In the beginnings of the league, around season 5, there weren't many foreigners playing in this league. This league was not what it grew into now, and that by far. Be it the reputation, the broadcast possibilities or the global range. It was like an elitary club for a very low amount of people to play in. But that was going to change, also with the efforts of Jürgen Jäger, later known as the one and only Joking JJ.

He was the first player entering the league from overseas, the first European player. And he made a name of himself. Noone could spell his name with the Umlauts correctly, so they just called him JJ. With his personality he soon was one of the fan darlings of the league. His very bad English, paired with a strong German accent made his partly very subtle jokes the burner, and that brought him his name Joking JJ. Later in his career it got a second meaning added, as he fell short thrice in a row to win the Challenge cup, being the loser in three consecutive finals. So some continued to call him Choking JJ.

6. 3 TPE
Thanks for the opportunity dear FHM dev team employee. There are some stats I was missing all along. I have to admit I don't know anything of FHM, so maybe there are some attributes I just don't know do already exist.
The first one I want to present is the attribute of Happiness. Imagine entering the ice with a smile everytime, don't you think your performance would boost to the top? Maybe there is something like Morale, but in my opinion that's not the same.
The second attribute we need to have added is intoxication. You know how it is, don't look at me like that. This is a serious topic. Players tend to party at times, and those times aren't always at the best times. While happiness may rise with a little of intoxication, a high level probably lowers a players happiness drastically. Or do you think you would be happy being hungover? Probably not. Training efficiency, game performance and so on. But things like that happen. Maybe you need a little level of intoxication, otherwise you can't perform because you are too nervous to play? I do not consent something like that, but we have to face that players are different.


7. 3 TPE
Milestones

16. 2 TPE
Everyone knows Schnitzel, right? It is definitely the favorite dish in Austria and also the one that Austria is most well known for. I really like Schnitzel, and being able to cook Schitzel is like mandatory for Austrians.
So, what are the steps to make a good Schitzel?
First, you need meat. I'm not speaking from Wiener Schnitzel, that's just veal. But we also vary Schnitzel with being it pork, chicken or turkey, just don't call it Wiener Schnitzel then. Plain Schnitzel.
1. you need to cut the meat in butterfly cut, or already buy it as such
2. hammer it, to rupture the sturcture. But not too hard, there shouldn't be holes in it
3. prepare flour in one plate, whisk eggs with a pinch of salt in another plate and breadcrumbs in the last
4. put the meat in the flour, just lay it in there and turn it around to have it all covered in flour. Don't press it in the flour! Shake loose flour off
5. put it in the whisked egg, cover it all with it and let loose egg drop off
6. put it in the breadcrumbs. Cover it all over with breadcrumbs, you can put a little pressure on them if you want so they stick better on it, but not necessary
7. deep-fry the Schnitzel, turn it after it gets brownish at the edges, you deep-fry with lard or sunflower oil, about 2cm of it in a pan

Now you have your Schnitzel, enjoy!


23. 2 TPE
Nice of you asking me how I am. I am writing this CW task on a Saturday morning - one day before submission is due - as I found a little time. And I know that I'm probaby not sober tomorrow. Hungover me doesn't like to do tasks like that. I have to prepare soon to go to a competition, take part in it, and afterwards it will be mostly just drinking beer with my companions and friends. And that is hopefully going to be until late night. I was really looking forward to today after a hard week of work.
Other than that, I'm kind of in between of some very crucial private decisions, so they are nagging a bit on me. But nothing too serious, still decisions to make which also means costs and future stuff to plan for.

Also, thanks for being an awesome PT head, cudos to you and all the graders!