Written Option 1: a meal offered by none other than @goldenglutes Bingo Koivu from the minesota monarchs of the Simulation hockey league? you bet I take it! i couldn't have my pre-game meal so its time for some very caloric indulgence, thats how i perform the best. Bingo goes to the express Gourmet food truck in quebec city and grabs Nathangus McExplosion his go to combo consisting of a poutine, a burger, and two hotdogs. The food truck operates on a regular basis to this spot, with picnic tables installed to eat on site or we can also take out. The hotdogs are seared on the heating plaque, along with a nice buttered bread. The official way to have those is all dressed, meaning raw onion, ketchup, mustard, relish and mayo. It's not always consistent as they do a lot of volume and I consider it to be a surprise since its always good anyway. They do that thing of garnishing the hotdog while its wwaiting to be served, so they kind of like seal the bread onto the plaque with the fillings until its ready to go, a techinque ive rarely seen in Quebec as the garnish is usually left in the open. In the burger, its the same condiments but you can add pickles and generous amount of black pepper. It tastes very good because it is done with love. Then you get the poutine. The masterpiece of this roadside truck lies within the fries. I dont know how they do it, but the dark brown potatoes you get as result are :perfectly tender inside, extremly crispy outside, burning hot. They must blanche them obviosuly before getting into the truck but I would bet they blanche them twice. The brown color means it is very rich in starch and thus sugars. The gravy for the poutine is thick, probably the simplest ingredients known to man but very hot also. Then the guy puts the cheese curds on the mix before sealing to be on the go. The messy look of the poutine does no justice to it's taste as it is probably one of the better poutine in the whole city. Did I say that all this food (a mountain) still costs under a 20$ bill? Most of Nathangus orders are undre 15 and satiate him for a good bunch of time, something that cant be said about a lot of restaurants nowadays.