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**OrbitingDeath** · 06-20-2020, 09:29 AM

A Spicy Endeavor

For the people that know the family history of the Atreides family, know that the family has reigned over the planet Arrakis to control it's spice production. So for Vorian his cooking show it would only make sense to make a name related to his family history and name it 'A Spicy Endeavor'. The stuff that is being cooked on the show is made with actual spice and therefor not really suited for mankind since it's addictive like a drug and it is not freely available. The people on its show that would taste the stuff Vorian cooks, will go through heavy withdrawal and will eventually die from it. As part of the show we would like to introduce a section 'how is it with', where we follow our old guests on their inevitable path to death.

I think we got the next emmy winning tv show here.

***JKortesi81*** · 06-20-2020, 11:12 AM

NSFL PT

O4L · 06-20-2020, 12:38 PM

The Smebs show is called "Smeb Kitchen" and is being adapted from a popular Korean show that the Smebs all used to star in back in their motherland of Korea. When the Smebs were drafted to Chicago back in S46 the Syndicate put a number of Smeb themed items on their menu including Smeb Burgers, Smeb Pizza, and Smeb Poutine which all included a special Smeb sauce that has been in the family for generations. Smeb Kitchen will mainly appeal to Koreans and will feature a number of Korean dishes and famous e-sports stars like LS and former SHL players like Steven Jalopski. The first episode of Smeb Kitchen featured them making Smeb Tteokbokki and game reviewing their best of 3 LoL series vs Hamilton which they won handily in a stompfest. The Smebs also play a game on the show called "Where's Steve" where they search for their missing half brother Steve-Craig.

"“HA HA! THIS GAME WILL NEVER END! I POSSESS THE SOUL OF EVERY GOALIE ON TEAM B!! CREW 4 LIFE!! SIGN WITH EDMONTON FOR THE CUP!!!” cackled Belial as he placed a Fedora on his head."
SMJHL Commisioner S17-S26
Calgary Dragons GM S14-S23

***Rangerjase*** · 06-20-2020, 01:30 PM

Zoltan’s cooking show would be called TRIPLE B’s! Beer, BBQ and Bread. Lucky enough these three things can be cooked or consumed at the same time. Special guest/co host is (F)Bredrick Wanesly @Mediocre_Fred, who we all know as “Bred” around the Detroit/Tampa bay Locker room. The first and best episode is all about German Helles Lagers, making a loaf of sourdough, and nothing short of a 16 pound brisket. The Average brisket takes around 16 hours to smoke (low and slow of course) which gives plenty of time to go over the breadmaking process as well. Both Smoking a Brisket and making a loaf of sourdough from scratch take a lot of time. There is no better way to kill a 16-18 hour episode of TRIPLE B’s than with a drinking contest. Helles Lagers are low in ABV, so while the Brisket gets nice and tender on the smoker and the sourdough rises, the bottles of beer just keep piling up.

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EricNCSU · 06-20-2020, 03:20 PM

Lockerroom Lunch Time with Eric Hudson

Hockey players sure do work up an appetite during practice. Hudson's show will give tips and tricks about how to make a lunch in the lockerroom during a quick break or between periods of a game. Using shelf stable foods that you can keep in your locker, like crackers, hard cheeses, peanut butter, trail mix, apples, and of course for that mid practice electrolyte recharge, a giant jar of pickle juice. Learn how to quickly satisfy that hunger so you can get back on the ice. Also, learn how to use your equipment to help with those snacks. Your stick torch can be used to melt some cheese if you like. You can use your skate to cut fruit and cheeses. Your helmet makes a nice bowl for chips or trail mix. Learn all these tricks and more on Lockerroom Lunch Time with Eric Hudson!

majesiu · 06-20-2020, 03:22 PM

PBE PT

Fitted2106 · 06-20-2020, 03:42 PM

My show is michael fitteds ramen noodle spectacular where myself and the always indispensable tom the back hand fiddler make an assortment of raw ramen noodles along with delicate novaltys such as and not limited too, ramen pierogies, chicken le cour don ramen, and everyones crowd pleasing favorite, taco de ramen. These one of a kind gourmet classics have givin us the number 2 spot on television [trailing only tim the tool man taylor] we have seen surges in people requesting we do more episodes and make ourselves avilable to the public. With such depth and miraculous culinary genius we have even signed a deal with taco bell to produce our taco de ramen recipe for the chain restaurant. Whether it's on the ice or in the kitchen we have a strict no girls allowed policy as they have cooties and will destroy our dazzling creations. From our family to yours go fuck yourself San diego!

Applied

JayWhy · 06-20-2020, 04:06 PM

So a funny thing about this, the other day I was cooking with Kayla and she made mention of how much I use Italian Seasoning and said "we don't go overboard with Italian" and I said that's the name of my cooking show, welcome to Overboard with Italian.

Therefore, in spite of the fact Jax is in no way Italian, the name of this cooking show will be Overboard with Italian. And because of it being called overboard, which sounds like it's boat related, we are only cooking Mediterranean dishes. The thing being, that I don't know how to make any of those. So we will have guests, who will then be confused and rather than cooking at any point in this show we'll just talk about why the show is named two things that aren't included in the show in any way and the host is somebody who can't make the type of food they are making.

We will then end the show with us getting start on making food, realizing we were low on time and just making something like mac and cheese or hot dogs or something simple because we don't have time to make anything else and apologizing to our viewers.

I expect this to be picked up by Adult Swim soon.

An old man's dream ended. A young man's vision of the future opened wide. Young men have visions, old men have dreams. But the place for old men to dream is beside the fire.

Thanks to Jackson, Copenhagen, and Harry Hans!

GOING DOWN IN STYLE. TOAST4LYFE

Nokazoa · 06-20-2020, 04:35 PM

The overall premise for the show is quite simple. So as we all know from my limited media, Jean-Paul loves poutine. Now imagine Diners, Drive-Ins, and Dives but it all relates to a restaurant's poutine quality. Of course, Jean-Paul Boivin is no Guy Fieri, but he does have a certain energy he will bring to the show. There will also be segments similar to the Mythical Kitchen where they try to make poutine out of random ingredients, though this content will mainly focus on a web-based audience. Probably be more informal. I do think JPB will need someone who is more culinary trained. That's a fun dynamic. The expert and the novice. Hopefully they can bounce off each other. Also the show will be called "Poutine with JPB." For guest stars the easiest answer would be JPB's teammates. I think Julio may not come, but he is for sure invited. I also think he would try to get local Vancouver celebrities. Imagine Nardwuar being a guest. That would be weird.

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StamkosFan · 06-20-2020, 05:17 PM

My player’s cooking show is named Everything Avocado with Ola Wagstrom. After the shock of discovering many of his teammates do not like avocado, not even as the wonderful supreme delicacy guacamole, he has taken them hostage and is force feeding various homemade avocado-laden dishes to them on live TV. The ones that do like avocados come on as guests, with Eko van Otter being a frequent guest as he will rave with Wagstrom for 10 solid minutes about the wonders of kombucha. Some avocado dishes he has made include fried avocado pizza, burgers topped with guacamole, and protein bowls that are coated in a thick layer of sriracha and guacamole mixed together. Wagstrom is planning to make fried avocado wedges drizzled in a light aioli crema and topped with radishes for appearance on the next show, a quite high end, quality snack that his hostage food tasters will like or else. If there’s one food he knows how to prepare in every imaginable way it’s the avocado, so this show should have plenty of ideas to fuel its run for awhile to come.

XLeafer · 06-20-2020, 11:12 PM

http://probaseballexperience.jcink.net/i...ntry190578

CanadianDuck · 06-20-2020, 11:50 PM

Being awarded a cooking show seemed like an odd thing for an SHL player like me,but since I consider myself a decent cook at best, the network could have chosen worse. For the debut episode, I have decided to make the one food everyone says I make better than anybody else. It may be a simple dish, but for some reason everybody tells me my omelettes are the best they have ever tasted. Along with the eggs, I will be making bacon, sausage, and some homemade hash browns. With toast and some orange juice,this meal has proven to be a major hit every time I make it. Future episodes will feature me cooking up some classic meals and trying my hand at dishes I have never attempted. I will have guest appearances by SHL players and celebrity friends drop by to showcase their own special creations for us all to enjoy.

KlusteR · 06-21-2020, 12:20 AM

In the summertime, Markus and his father Chrigel are hosts to a show called "Tegernako Roadtrip" that is aired throughout Canada (as Markus is a hometown staple in Lethbridge, Alberta still, and Chrigel is a scout for the hockey-crazed market in St. John's, Newfoundland) on CityTV, at 2 AM EST - 11 PM PST on Wednesdays/Tuesdays (a prime time spot, if I say so myself.)

The father / son duo embark on a road-trip throughout Canada, looking for the regions' culinary specialties - from a Poutine Galvaude in Warwick, Québec, to a perfectly cooked rack of ribs in Esterhazy, Saskatchewan, while not forgetting a mouth-watering meter long lobster in a Bathurst, New-Brunswick seafood house, the array of culinary excellence on display throughout the weeks is breathtaking - and mouthwatering! From May to the start of August, they were given 11 weeks to display each province's most alluring dishes (and one episode dedicated to the territories - mostly involving seal meat!) but unfortunately, even with the perfect spot they were given, they had to cancel the series after a season, the Tegernako's having cost too much to their producers...

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Wallflower · 06-21-2020, 12:53 AM

If I were to open a place to serve food, it would be called Bale's Bakery. It is a simple name, but it is something that I am passionate about. I am sure that other guys are saying they would make steakhouses or burger joints, but mine would simply have to be a bakery. There is nothing like a warm pastry or a warm donut. I would be making cookies, cakes, brownies, and all sort of pastry based foods for all of my friends. My first episode would obviously have all of my teammates from the Winnipeg Jets. After that, I would have some of my friends from college come. We love to go out and get donuts or get cake from places that we have never tried, so I would be honored to share my magnificent creations with them. This would all be based in Texas because that is where I am originally from and it would be run by my family so they can keep it true to what I like.

jtam · 06-21-2020, 01:23 AM

Welcome to Rikard Hammarberg’s Hammar the Meat. As a outright carnivore, Hammarberg prefers eating the flesh of animals than plants (wow, when you put it that way, it sounds so gruesome.) Each episode will begin with going to the butcher or supermarket and purchasing the meat that Rikard will be cooking for that show. Past episodes have consisted of marinating and barbecuing rib eye steaks, roasting a prime rib, good ol’ chicken wings, roasting racks of lamb. The highlight and one of Rikard’s signature dishes is his Thanksgiving turkey. Spatchcocking it and roasting it on high heat above a hearty bed of Italian bread and sausages, the turkey comes out of the oven evenly cooked, and extra juicy. Rikard also butters up the skin to make it extra crispy. Each episode is 20 minutes long, and all ingredients are easily obtainable at the nearest grocery store. While it has been a bit more difficult nowadays due to COVID-19, Rikard ensures that everything bought from the store is thoroughly cleaned to minimize the chance of infection.

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