Since I missed out on the other thread here you go peeps
KEITH RICHARD'S FAMOUS SHEPHERD'S PIE RECIPE
Here it is, a recipe for shepherd's pie from that well-known gourmet, Rolling Stones guitarist Keith Richards.
Shepherd's Pie
3 pounds potatoes, "Tumbling Diced"
1 tablespoon butter
Salt and pepper to taste
2 pounds ground beef
2 large onions, chopped
2 large carrots, grated
1 12-ounce can beef stock
1 tablespoon cornstarch
Place potatoes in large saucepan; cover with water. Bring to boil, reduce heat, simmer until tender. Drain. Using electric mixer or whisk, mash potatoes and butter. Season with salt and pepper. Set aside.
Heat large skillet. Add beef and onions. Season with salt and pepper. Add carrots and stock. Mix in cornstarch, cook 10 minutes. Pour meat mixture into pie dish and top with mashed potatoes. Place under broiler until potatoes begin to turn brown.
02-02-2021, 02:47 PMBarnabasCollins Wrote: Since I missed out on the other thread here you go peeps
KEITH RICHARD'S FAMOUS SHEPHERD'S PIE RECIPE
Here it is, a recipe for shepherd's pie from that well-known gourmet, Rolling Stones guitarist Keith Richards.
Shepherd's Pie
3 pounds potatoes, "Tumbling Diced"
1 tablespoon butter
Salt and pepper to taste
2 pounds ground beef
2 large onions, chopped
2 large carrots, grated
1 12-ounce can beef stock
1 tablespoon cornstarch
Place potatoes in large saucepan; cover with water. Bring to boil, reduce heat, simmer until tender. Drain. Using electric mixer or whisk, mash potatoes and butter. Season with salt and pepper. Set aside.
Heat large skillet. Add beef and onions. Season with salt and pepper. Add carrots and stock. Mix in cornstarch, cook 10 minutes. Pour meat mixture into pie dish and top with mashed potatoes. Place under broiler until potatoes begin to turn brown.
Top with loads of HP sauce
Seems odd to grate the carrots; you'd lose a lot of moisture and carrot flavor that way. I'd probably chop 'em to maintain some textural balance. But I'd give it a shot!
02-02-2021, 02:47 PMBarnabasCollins Wrote: Since I missed out on the other thread here you go peeps
KEITH RICHARD'S FAMOUS SHEPHERD'S PIE RECIPE
Here it is, a recipe for shepherd's pie from that well-known gourmet, Rolling Stones guitarist Keith Richards.
Shepherd's Pie
3 pounds potatoes, "Tumbling Diced"
1 tablespoon butter
Salt and pepper to taste
2 pounds ground beef
2 large onions, chopped
2 large carrots, grated
1 12-ounce can beef stock
1 tablespoon cornstarch
Place potatoes in large saucepan; cover with water. Bring to boil, reduce heat, simmer until tender. Drain. Using electric mixer or whisk, mash potatoes and butter. Season with salt and pepper. Set aside.
Heat large skillet. Add beef and onions. Season with salt and pepper. Add carrots and stock. Mix in cornstarch, cook 10 minutes. Pour meat mixture into pie dish and top with mashed potatoes. Place under broiler until potatoes begin to turn brown.
02-02-2021, 02:47 PMBarnabasCollins Wrote: Since I missed out on the other thread here you go peeps
KEITH RICHARD'S FAMOUS SHEPHERD'S PIE RECIPE
Here it is, a recipe for shepherd's pie from that well-known gourmet, Rolling Stones guitarist Keith Richards.
Shepherd's Pie
3 pounds potatoes, "Tumbling Diced"
1 tablespoon butter
Salt and pepper to taste
2 pounds ground beef
2 large onions, chopped
2 large carrots, grated
1 12-ounce can beef stock
1 tablespoon cornstarch
Place potatoes in large saucepan; cover with water. Bring to boil, reduce heat, simmer until tender. Drain. Using electric mixer or whisk, mash potatoes and butter. Season with salt and pepper. Set aside.
Heat large skillet. Add beef and onions. Season with salt and pepper. Add carrots and stock. Mix in cornstarch, cook 10 minutes. Pour meat mixture into pie dish and top with mashed potatoes. Place under broiler until potatoes begin to turn brown.
Top with loads of HP sauce
tumbling diced?
Tumbling diced is a rolling stones song. It's a pun.