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Evoner · 06-21-2020, 10:12 PM

Hey, hey! Welcome back to the all new cooking show called Freeze it? or Eat it? For those of you who are tuning in for the first time, this show is about different hockey players coming from different teams and showing if they got skills in the kitchen with recipes they got from their families and/or online. So, this episode we have Walito Gretzky here with a dish recipe he found online against his teammate Devin Basher with a homemade recipe. Clearly, we can see one of these players has some talent not only on the ice but in the heat too. Let's see whats happening now. Walito does not even know how to use a knife properly and we pan over to Devin and he is already setting up his plates. This is horrible to watch. And now the dishes are set, clearly you can tell which dish looks edible. So let's start with Basher's dish. Freeze it or Eat it? The judges choose eat it unanimously. Now onto Walito dish and the judges left the building its a clear Freeze it dish so lets throw it in this ice rink cooler.

Nerio · 06-21-2020, 10:16 PM

The Bobby Sharp cooking show is all about chefs and their skills with sharp things. 4 Chefs are pitted against each other in 3 rounds, the theme of each round is dynamic per episode. Sometimes it's basic breakfast, lunch, dinner, other times it's themed after a particular food group. They have full access to a pantry with options of ingredients, but the one thing that changes each round is the tools they have to do the job. Sometimes chefs will have to wield a scimitar to make their delectable dishes, other times they may be given brass knuckles to make their pasta. The favorite item of choice that always appears in the last round that has to be used as a primary cooking ingredient is of course, a single ice skate, the same type Sharp uses in his games (though not game worn, that's not food safe!). Bauer graciously sponsors the show with exact replicas of Sharp's skates and has an on site skate sharpener ready to go for each episode. After all rounds are complete, one chef truly stands as a cut above the rest.

Bonk · 06-21-2020, 10:30 PM

When Lil’ Manius thinks about cooking shows one name and one show comes to mind. The name and show are The French Chef hosted by Julia Child. It is a shame that Julia Child has died and Lil’ Manius will never have the joy and cooking directly with Ms. Child. Lil’ Always loved the way she completely trashed her kitchen during the recording along with here broken English and heavy drinking during the show. Manius would have loved to joining Ms. Child in preparing some of the amazing foods that were prepared on “The French Chef” such as; To Poach Sole Filets, Beef in Red Wine, Chocolate Mousse and Caramel Custard and the amazing Non-collapsible Cheese Soufflé to name a few. For the reasons listed, here are just the tip of the iceberg as to why The French Chef is Lil’s favorite cooking show and why he has a deep love for Julia Child his favorite celebrity chef.

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*Scrufdaddy* · 06-21-2020, 10:39 PM

The show would be Slip McChef in which Slip McScruff recreates items from the McDonald's menu but for a lot more money. Of course he can't actually cook, so he just brings in Josh Scherer and recreates Fancy Fast Food on the network's dime. Josh does all the work while Slip makes crappy hockey puns and screws up basic tasks to a laugh track. A lot of the budget sinks into adding fancy alcohol to homemade McFlurries and gold flaking the buns.

For special guests, Slip mostly parades through his teammates and ex-teammates so they can enjoy the ridiculous creations. Sometimes he'll flex at the bars and bring girls onto the show to try and wheel. Unfortunately, with the amount of booze and gold flaked beef that he consumes, Slip has trouble sinking the putt. If he was smart, he would've taken it a bit serious to secure multiple seasons of indulgence, but instead he went out in a blaze of McGlory and french hen nuggets for one beautiful half-season. The network quietly refused to renew during the mid season break.

hewasajazzman · 06-21-2020, 10:39 PM

not sure what id name my show exactly but i can tell you that id want it to be all about grilling. to me the Rage are all about getting results without being very fancy, just good and honest hard work. grilling is about as blue collar as it gets so what better way to represent the team? big, bold flavors, thick cut meats, and hearty vegetables are about as symbolic as it gets when it comes to tying food to the work ethic of Manhattan. grilling can also be very social and a good bonding experience so i would most definitely have other members of the team as guest stars, hell id go as far as having a different teammate on each episode. luckily i have a team full of people who love to cook all sorts of different food and share pictures of it. it would be really cool to see what each teammate would bring to the table.

AlwaysGettingHaxed · 06-21-2020, 10:53 PM

COOKING WITH KAKA & FRIENDS

The show “Cooking with KaKa and Friends” features Estonian forward, Kalevolaripaavo Kaspertommevisnapuu, and his teammates preparing meals each week. As time goes, special guests, such as Hall of Famers from the SHL, retired players, SMJHL players, and even SHL front office personnel will join in. It is a show that not only is about cooking, but is about community and the diverse culture that exists in the SHL and the SMJHL today.

The first episode would feature Kaspertommevisnapuu and his family showing viewers how to prepare a traditional Estonian dinner. The weeks following would feature KaKa’s teammates from the Tampa Bay Barracuda. Each week one player, while the other teammates join in for the eating, would show Kalevolaripaavo and the viewers a traditional meal from their homeland, or region that they grew up in. This would be a great bonding experience for the team, and a way to learn about everybody’s different cultures. They would share stories about why they chose the meals they did, such as importance or past memories.

After a while, Kaspertommevisnapuu would invite guests from all backgrounds of the SHL and even the SMJHL. Hall of Famer, Zallerras Szlerchek, has already agreed to fix a traditional Czech dinner. He also plans to invite other greats of the SHL, along with other players currently in the league, and some rising prospects. Kaspertommevisnapuu is even extending invitations to the league offices of the SHL and the SMJHL to come and cook. With such a multicultural history to the SHL, the dishes will be boundless, and the stories limitless.

So, will you tune every Thursday afternoon at 3 P.M. ET, on the SHL Cooking Network (check you service provider for channel number), for “Cooking with KaKa and Friends.”

DollarAndADream · 06-21-2020, 11:19 PM

Well, the Calgary Dragons are very well known by now for their love for chicken parmesan dishes. Whatever dish with chicken and cheese that you can think of, it's something that they will eat, and they will boast about it.

Coming this Friday, keep your schedule open for Choybuk's Cheesy Chicken Show! Anything you can imagine, if you are a chicken lover, is being cooked on this show! There will be chicken parm contests, chicken parm eat-offs and even just chomping down on some chicken wings or chicken burgers as a side dish! Make sure you tune in to the very first episode, because Dragon legends Mike Izzy and Esa Anrikkanen will be there to show you their favourite recipes! Maybe they will even give you the secret Dragons recipe that has led them to multiple cups over the seasons? That's the rumor going around for episode one!

Make sure to watch and Choybuk will tell you the chicken parm meal he ate the game before he scored his last hat trick!

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***luke*** · 06-21-2020, 11:20 PM

So my cooking show would be a show co-hosted by PingyPingu, and it would be called NOOT NOOT in the SHOOT SHOOT. Which is a cooking show where me and PIngy go out and shoot some sharks. And then come back an show people how to cook shark, or different types of animals. So for example one episode would be that we go out on a fishing boat and kill a shark. Bring it back and show you how to cook every part of the shark. Make sharky jerkey, shark steak. And in the end feed it to all of my friends and get their opinions. In another episode we show people what to cook with Pinto beans. So like we put them on different types of food, like burritos and thigns like that. And then our final episode is that we go and show people how to cook for hockey players

JMacNCheese · 06-21-2020, 11:21 PM

The name of Jmac's Food Television show would be "The Mac Attack!". This show would be all about cooking Mac n Cheese all different ways of course. Now it will always have an episode of two about just normal, straight up mac but the rest of the episodes will be about Gourmet Mac n Cheese. The series will also have a spin-off of Chopped!, where the contestants, and sometimes guests will open random baskets, that have random ingredients in them to mac their signature mac n cheese. These guest can range from movie celebrities, to famous sports figures, and famous chefs. First episode of Mac’d!, will have Gordon Ramsey as one of the guest judges and he will determine whether he wants to judge or compete, up to him. Throughout the season, Jmac will have some of his teammates, from the Detroit Falcons, on to see their take on the good ol mac n cheese and see if they can impress him, because believe me, he knows good mac!

Falcons

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Your Mothers Favorite Goalie · 06-21-2020, 11:21 PM

Here on LPLL's BBQ Beatdown, I'm trying for one of those classic contest food game shows. We will scour the nation for the best pit masters and have them face off each episode making a different kind of barbeque. We will have different challenges sometimes as well, like who can make the best rub specifically, or maybe even going off the wall and thinking about who can make the best side dishes! It will be made for a family audience, and one of our gimmicks will be that the 2 competitors selected as the worst will have to fight with silly oversized foam gloves in order to see who gets to stay another day. Of course for this to happen we will have to have a good legal team and also make sure that every participant signs a waiver form before hand. I think this is a definite winning idea and am excited to get started!

Jericson · 06-21-2020, 11:35 PM

Elwulf would host a cooking show called Wicked Good Suppah which would include some if his favorite home cooked meals from back in Maine.

The first episode would of course cover the classic Lobstah Roll. Lobster is probably what Maine is most famous for, and different restaurants and such will charge an arm and a leg just to feed you the tail. But cooking lobster is extremely simple.

First things first, make sure you get live lobster, preferably from the dock. Fishermen lose a lot of money selling to markets and chains so supporting the local economy by buying off the dock is helpful.

To cook the lobster, get a big ole pot (8 quart per lobster) and fill it with salted water (not the stuff from the ocean). A traditional Mainah will tell you to put the lobster to sleep (flip it over and rub its underside) and then add directly to the boiling water. If that is too gruesome for you, you can kill the lobster immediately before cooking by jabbing a large cutting knife a little bit behind the eyes. Then cook in boiling water for 7 minutes per pound. Using tongs, remove the nice red lobster.

You will need to get the meat to make the roll. Twist and pull the tail to remove it. This is where the majority of the meat is. Using a seafood cracker, remove the claws and crack them open. The sweet meat is in the smaller portion of the claw. If you really want to get the most out of a lobster, remove the meat from the legs too.

For the lobster roll, we use New England Hot Dog Buns. These rolls are flat on both sides for grilling. Butter both sides and lightly grill them.

Mix the lobster meat with a small amount of mayonnaise. You don't want to overpower the meat like sone restaurants do. You just need enough to hold the meat together. Scoop a good amount into the bun and dig in.

History Lesson: Most people do not realize that lobster was considered garbage up until around 1900. There were even riots in Massachusetts to make it so that indentured servants could not be fed it more than 3 meals a week. Same with prisoners. It was considered at one point inhumane to serve it to prisoners. It wasn't until the railways realized they could trick people to think lobster was exotic (it wasn't at the time as piles of it would was ashore) that the prices and desire for it started to go up. That, and learning that the meat loses flavor quickly after being killed causing chefs to cook it alive for a better taste.

***boom*** · 06-21-2020, 11:43 PM

For William Hartmann's cooking show, which is called "Cooking Season", it'll be rather low-key and go into how he prepares his meals while playing for the Vancouver Whalers. Hartmann loves to cook, but finding time to balance his hobby with hockey season can be a challenge. On the first episode of the show, he goes into how he works with the team training staff to create dishes that are delicious, simple enough to make without taking up too much time, and work the best for his play. This episode features a simple recipe of grilled chicken with vegetables like red pepper, onions and pasta, but it gives him the energy to play to the best of his abilities and help lead Vancouver to victory. Later episodes on the show also feature some of Hartmann's Whalers teammates and exploring their preferred pre-game meals, as well as some other players around the SMJHL.

***Briedaqueduc*** · 06-21-2020, 11:43 PM

If Simon LeBlanc had a cooking show (which is pretty unlikely because LeBlanc is not really good at cooking, he tends to burn stuff most of the time), it would be probably called something like Cooking with the Stars. Simon is not one of the stars in this context, no. Instead, each episode, Simon will learn how to cook from a known chef, so that he can be taught by the best to maybe become the best. Each episode, a different chef will show Simon how to make a three course meal (a starter, a main course, and a dessert). The chef in question also has to try to do as little as possible, Simon has to do most of it so he learns how to cook. For example, in the first episode, Simon is going to learn from the chef Gordon Ramsey himself and he's going to show him how to cook a cream of cauliflower soup, a nice beef wellington and some home made chocolate doughnuts.

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