In the light of the SFP stuff, if you were making an expansion franchise, where would you put it and what would you theme it as?

What ingredients belong on a good hot dog? I'm a firm believer in a standard kransky, bacon, cooked onion, shredded cheese, and either mustard or ketchup, but there's many ways to dress a dog. Can you give me some ideas?

Similarly, if you had a chicken schnitzel but didn't have the opportunity to turn it into a parmigiana, how would you spruce it up? I'd go for avocado, prawns, and hollandaise sauce.

Explain the functional differences between Buffalo, Rochester and Syracuse, aside from the fact that Buffalo is on the Great Lakes system.

If you both recreated for the same SMJHL draft some time in the future, who do you think would be drafted first?