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05-18-2020, 08:51 PMsköldpaddor Wrote: can I substitute beef bouillon for beef suet if I don’t know what that is much less where to find it
Papa Bezos can drop it off on your front door.

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05-18-2020, 08:48 PMBarnabasCollins Wrote: Inb4 @SpartanGibbles

Detroit Coney Island Sauce
1 pound beef heart, finely ground
1/2 pound chuck, finely ground
1/4 cup rendered beef suet
1/4 cup water
2 tsp garlic salt
2 tsp chili powder
2 tsp cumin powder
2 tsp paprika
1/4 cup cracker meal

Brown the beef heart and ground chuck in the suet but do not drain it. Once it’s browned, add the water and the spices. Simmer the sauce for 30 minutes, stirring occasionally and adding more water if necessary to keep it wet. Once the sauce is simmered, add the cracker meal to tighten it up but not too much. Served over grilled hot dogs having natural casings . Mustard and finely chopped onion are the preferred toppings.


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A) where the fuck do you get beef heart?

B) where the fuck do you get beef suet?

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Those hotdogs are terrifying

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05-18-2020, 08:53 PMwumaduce Wrote:
05-18-2020, 08:48 PMBarnabasCollins Wrote: Inb4 @SpartanGibbles

Detroit Coney Island Sauce
1 pound beef heart, finely ground
1/2 pound chuck, finely ground
1/4 cup rendered beef suet
1/4 cup water
2 tsp garlic salt
2 tsp chili powder
2 tsp cumin powder
2 tsp paprika
1/4 cup cracker meal

Brown the beef heart and ground chuck in the suet but do not drain it. Once it’s browned, add the water and the spices. Simmer the sauce for 30 minutes, stirring occasionally and adding more water if necessary to keep it wet. Once the sauce is simmered, add the cracker meal to tighten it up but not too much. Served over grilled hot dogs having natural casings . Mustard and finely chopped onion are the preferred toppings.


[Image: 2fb_spartys7.jpeg]

A) where the fuck do you get beef heart?

B) where the fuck do you get beef suet?

butcher shop

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damn I wouldnt have made the team but the thread team gets made right when I leave
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05-18-2020, 08:36 PMCampinKiller Wrote: Yes, this happened awhile ago. And although I really do not care about it anymore, the way it was all went about was awful. And then I was assumed inactive while still active, but I really didn't care at that point. The only reason it is coming up here and now is because someone wants to take a low personal shot

You very clearly are still in your feelings over this and you also went out of your way to attack BW first, so playing the victim is comical at best.

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05-18-2020, 08:50 PMWeretarantula Wrote: Kalakar - hotdog - BW
Keygan - Fuzz - RED
bluesfan - skoldpaddor - zombie
Blitz - Daft - Nokazoa

Baelor - 1nf1d3l
Slappy - Leppish
Corey - Tig

BoucherFan12

eh, I tried

edit: god dammit Kata why weren't you online when I made this

Lmao he was here just to make this list haha

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05-18-2020, 08:48 PMBarnabasCollins Wrote: Inb4 @SpartanGibbles

Detroit Coney Island Sauce
1 pound beef heart, finely ground
1/2 pound chuck, finely ground
1/4 cup rendered beef suet
1/4 cup water
2 tsp garlic salt
2 tsp chili powder
2 tsp cumin powder
2 tsp paprika
1/4 cup cracker meal

Brown the beef heart and ground chuck in the suet but do not drain it. Once it’s browned, add the water and the spices. Simmer the sauce for 30 minutes, stirring occasionally and adding more water if necessary to keep it wet. Once the sauce is simmered, add the cracker meal to tighten it up but not too much. Served over grilled hot dogs having natural casings . Mustard and finely chopped onion are the preferred toppings.


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That dog better crunch to be a real coney.

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05-18-2020, 09:00 PMNictox Wrote:
05-18-2020, 08:48 PMBarnabasCollins Wrote: Inb4 @SpartanGibbles

Detroit Coney Island Sauce
1 pound beef heart, finely ground
1/2 pound chuck, finely ground
1/4 cup rendered beef suet
1/4 cup water
2 tsp garlic salt
2 tsp chili powder
2 tsp cumin powder
2 tsp paprika
1/4 cup cracker meal

Brown the beef heart and ground chuck in the suet but do not drain it. Once it’s browned, add the water and the spices. Simmer the sauce for 30 minutes, stirring occasionally and adding more water if necessary to keep it wet. Once the sauce is simmered, add the cracker meal to tighten it up but not too much. Served over grilled hot dogs having natural casings . Mustard and finely chopped onion are the preferred toppings.


[Image: 2fb_spartys7.jpeg]

That dog better crunch to be a real coney.

If it don't snap it ain't a dog

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I actually have a beef heart in my freezer right now to make this believe it or not lol

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05-18-2020, 08:50 PMWeretarantula Wrote: Kalakar - hotdog - BW
Keygan - Fuzz - RED
bluesfan - skoldpaddor - zombie
Blitz - Daft - Nokazoa

Baelor - 1nf1d3l
Slappy - Leppish
Corey - Tig

BoucherFan12

eh, I tried

edit: god dammit Kata why weren't you online when I made this
I DID IT! THANK YOU WT!

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Thanks @enigmatic, @Carpy48, @Bayley, @Ragnar, @sulovilen, & @dasboot for the signatures!



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Ngl, those hotdogs look gross af

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Thanks to Budgie and Carpy for the sigs!



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05-18-2020, 09:03 PMmdubz Wrote: Ngl, those hotdogs look gross af

Dude those are like Heaven on earth man

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I have unwittingly betrayed my fellow Dragons

Sign me Buffalo you stinky fucks

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